Once an order comes in, they're topped with Longhorn cheddar and chihuahua, plus carne seca, or dried beef. O'Donnell said that technique makes it easier to bake and keep uniformly crisp. Larger balls are pressed into 13-inch circles, griddled on both sides, then brushed with butter and rolled with a docker, to knock out the air pockets. This IBM Subclass is not directly reflected in the 12/87 ISO/IEC 9541-5 draft standard, though it is indirectly by the ISO Sans Serif Class and Gothic Subclass (implies that all characters of the font exhibit the design appearance, while only a subset of the characters actually exhibit the design). At Old Pueblo Cantina you can also find them griddled and then filled with cumin-scented ground beef, topped with tomatoes, lettuce, cabbage and cotija cheese. An example of this font style is f ound in the IBM Sonoran Pi Sans Serif family. Those tortillas he mentioned can be used a few ways. 'Corn doesn't grow very well there because of the non-humidity factor, but wheat does, so we use flour tortillas.' So we call it border cuisine,' O'Donnell said. 'Sonoran cuisine, which is the southern part of Arizona and the northern part of Mexico. He said his cuisine is based on whatever comes from the Sonoran Desert region. So when you're from the Old Pueblo, you're from Tucson, Arizona,' said owner Ryan O'Donnell. 'Old Pueblo is the nickname for the locals of Tucson. This new restaurant at the corner of Webster and Racine takes its cues from Tucson, Arizona. The mesquite wood burns hot beneath the grill at Old Pueblo Cantina in Lincoln Park. One transplant missed the food of the region so much, he decided to build a restaurant based on those same regional distinctions. Not just the mesquite wood for cooking, but also the dominance of flour tortillas instead of corn. If you've spent any time in Tucson, or maybe attended the University of Arizona, you'll be familiar with Sonoran cooking.

But if you're looking for something specifically Sonoran, as in the desert area between southern Arizona and northern Mexico, our Hungry Hound says you've only got one option. A new restaurant in Lincoln Park specializes in dishes typically seen in Tucson, Arizona.ĬHICAGO (WLS) - There are dozens of Mexican restaurants in Chicago, and many more that serve Tex-Mex or other Mexican-inspired dishes.

Sonoran sans serif font